Garlic Mashed Potatoes

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Recipe

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Scrub the potatoes if you’re not peeling them. With that said just be certain you cook the potatoes through till they are soft. When you are prepared to serve the mashed potatoes, stir, and after that add some extra dollops of butter.

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Garlic Mashed Potatoes

Ingredients :

  • 8 potatoes, peeled and quartered
  • 2 tablespoons sesame seeds
  • 2 cloves garlic, minced
  • 1 pinch ground white pepper
  • 1/2 cup milk
  • 1/4 cup butter
  • salt to taste

Directions :

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper.
  • Mix with an electric mixer or potato masher to your desired consistency.
  • Sprinkle with sesame seeds.