Green Bean Casserole

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Recipe

canhoasalight.info You can discover the original recipe here. This recipe includes soy sauce that was not a typical kitchen ingredient in most households in america in 1955. Should you do, too, then you will want to have a look at the recipes given below. This recipe is extremely versatile. It is quick and easy to make, but the taste is awesome. It is now THE recipe and we have made it for 4 years straight. It’s different from the standard green bean recipe, especially if you’ve got those persons who don’t like onions.

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Pulse until mixture is all but a puree. In case the mixture becomes too solid, add a little bit more oil or lemon juice. It will be very thick.

Green Bean Casserole 

Ingredients :

  • 1/3 stick butter
  • 1/2 cup diced onions
  • 1/2 cup sliced fresh mushrooms
  • 2 cups sliced green beans
  • 3 cups chicken broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • 1 (2.8-ounce) can French-fried onion rings
  • Pinch House Seasoning, recipe follows
  • 1 cup grated Cheddar

Directions :

  1. Preheat the oven to 350 degrees F.
  2. Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2-quart baking dish. Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.